Types of Commercial Appliances

If you’re going to open a new restaurant or catering business, then you are going to need to buy commercial appliances. The kind of equipment you have in your kitchen are very important for your business, therefore it is vital that you purchase the best tools for cooking and preparing mouth-watering food for your guests.

With all the options out there, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is our helpful guide to most of the different types of commercial appliances you can buy.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is they are available in gas or electric models. Both have their own advantages and drawbacks.

Gas appliances are a lot more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat quicker and are usually more durable. For preparing meals, gas stoves are the best choice for chefs. Gas fryers and gas stoves are commonly used in commercial kitchens as they provide much more power. Overall, this model of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electrical ovens provide superior baking functions – like as convection. Electric commercial appliances are usually much simpler and safer to cook with, as well as less expensive. A majority of small appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be designed for your specific needs. Here are some of the various models of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in line with health requirements.

Exhaust hoods offer a few different functions. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function with no good ventilation system. There are several different types of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to see in a domestic kitchen! But, they are very normal in restaurants. These large freezers are important for any operation operating at a very high volume. Commercial kitchens need plenty of room to keep frozen food and that is why a walk-in is needed.

These walk-in freezers are also necessary for kitchens that have to freeze very large objects or boxes that can’t fit into a conventional freezer. You can purchase many different sizes of walk-in freezers. They are custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are running a large scale restaurant, then a standard-sized refrigerator will not be enough. Walk-in coolers make it far easier to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many tasty food in your kitchen. Some foods just can’t be made without a commercial fryer available. These are commercial appliances that become excellent assets for preparing meals and appetizers.

You can decide between gas or electric fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also easier to maintain. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the center of a kitchen. This is where most of the hot meals are prepared, and it’s crucial that your grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it is important to buy the one that’s best suited to anything you’re cooking in your restaurant.

You can get electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly. Electric grills are typically less expensive and will have more functions. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (ideal for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using regular commercial appliances – especially if you require them prepared at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you are focused on preparing something very specific, you may want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult task. It is very important that you know the kind of equipment available first. The commercial appliances that you choose will have to be specifically determined by your kitchen space, and the kind of meals that plan to be be cooking.

Within the many categories of commercial appliances, there are so many brands available. Choosing the right appliance for the task can make the difference to the success of your restaurant.